YOU CAN DINE WITH US EVEN IF YOU ARE NOT STAYING AT THE FARMHOUSE.
RESERVATION IS REQUIRED TEL: 0575 553027 WHATSAPP: 3356293253
We use our own olive oil raw, and you will find it on the table to prepare tasty bruschettas.
Our menus featuring typical Tuscan dishes include: starter, first course, main course with side dish, and house dessert, but you can choose your preferred dishes.
You can book dinner at the reception by 10:00 AM.
Would you like to have breakfast? The service can be booked by 8:00 PM on the previous day.
The breakfast served at the table includes sweet and savory products: cold cuts, cheese and eggs, our jams, fresh bread and homemade cakes.
You can order fresh bread at the reception by 8:00 PM on the previous day and pick it up at the reception the next morning after 8:30 AM.
A special mention goes to the Florentine steak, which is not on the standard menu but which many guests have already enjoyed.
Passion for our work has led us to identify the best animals and carefully follow the entire process to give you a unique experience.
We have selected cows aged between 12 and 24 months and chosen "dry" aging for 3/4 weeks.
We take the steaks out of the fridge and keep them at room temperature for at least 4/5 hours before cooking, which we do exclusively on red-hot embers without adding any seasoning. At this point, Roberto steps in; after preparing the embers with wood from our mountains, he puts all his experience into practice to cook you the best Florentine Steak. If you ask him how long it needs to cook, he will answer: the meat tells me!
